The Verdict Bar and Grill

5 Tenderloin bites pan seared medium rare, topped with pineapple chunks and drizzled with teriyaki sauce.

Artichoke hearts, spinach, white cheddar and pepper jack served with tortilla chips

Chicken, black beans, corn, red peppers and cheese stuffed in 3 egg rolls and served with cilantro lime aioli.

Salted and served with house cheese sauce and spicy mustard.

Tubes and tentacles dusted with seasoned flour and served with lemon citrus aioli.

House made chips, cheese sauce, black beans, pico de gallo and choice of chicken or steak.

8 Wings tossed in our own spicy house wing sauce, BBQ sauce, sauce or garlic butter.

Fresh romaine tossed with creamy garlic dressing, parmesan and croutons. Served with garlic bread

Fresh romaine, grilled chicken breast, tomatoes, bacon, cucumbers, bleu cheese crumbles, croutons and a hard-boiled egg.

Mixed greens, black beans, cheese blend and tomatoes topped with grilled BBQ chicken and corn tortilla strips. Served with cajun ranch.

Fresh romaine, roasted red peppers, bleu cheese crumbles, red onion, hard-boiled egg, avocado, topped with cajun sirloin and crispy shallots.

Cheddar cheese, bacon, sauteed onions, lettuce, tomato and mayo. Topped with chipotle BBQ sauce.

Cheddar cheese, lettuce, tomato, onion and mayo

Bleu cheese crumbles, lettuce, tomato, onion and mayo. Topped with a caramelized onion bacon jam.

Swiss cheese, sauteed mushrooms, avocado, lettuce, tomato, onion and mayo.

Crispy chicken, cheese, bacon, red onion, lettuce, tomato and honey mustard wrapped in a warm tortilla.

Spicy fried chicken with sweet chili slaw, pickles and mayo.

Cheddar and jack cheese, bacon and truffle oil. Topped with bread crumbs.

Two flour tortillas, cheese blend, shredded cabbage, pico de gallo and zesty taco sauce. Served with chips, salsa and black beans.

Famous family recipe meatloaf topped with mushroom demi and a smear of brown sugar ketchup. Served with garlic mashed potatoes and seasonal vegetables.

Grilled chicken breast smothered in creamy lemon caper sauce, served with garlic mashed potatoes and seasonal vegetables.

Salmon seared in compound herb butter, topped with micro greens, served with seasonal vegetables and creamy risotto.

Pan seared shrimp, crushed red pepper and chopped garlic, deglazed with white wine and lemon juice. Served over creamy risotto, topped with seasonal vegetables and a side of garlic bread.

6oz Sirloin seared to your liking. Served with garlic mashed potatoes and seasonal vegetables.